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If you're thinking about picking up cooking, but aren't sure what to do and where to start, then you've come to the right place. When it comes to cooking the more knowledge you gain, the more you have to apply towards making a great meal. Knowledge such as contained in this article can help you to become a better cook.
On a Sunday, try to make a meal whose leftovers you can eat during the week. For instance, save any left over roasted beef and make it into a sandwich on a week night. Not only does this help you save time by not having to cook, but it is a good way to not waste food.
Layered bar cookies, fudge and chewy brownies often fall apart or get torn up from trying to evenly cut them into squares. A good rotary pizza cutter can be used to accomplish this task without worrying about a sharp knife slipping and causing an injury. Make some light guidelines in your food with the tip of a knife first and follow up with the pizza cutter for perfectly cut bars, brownies and fudge every time.
To have meat stock on hand, freeze it in ice cube trays. Homemade stock is delicious and cheaper than ready made. Two large cubes is equal to 1/4 cup of liquid stock. By freezing your stock, you can make large batches of your own and then it will be on hand when you need it.
When it comes to cooking, be sure that you are not using ingredients that are obviously bad for your health or the health of others. This is important because your diet is one of the most important ways that you can help to control your own health and well being.
One of the best cooking tips for moist and flavorful meat is to take the time to marinate. The simple truth is that the longer you marinate your meat, the more intense and enjoyable the flavor will be. A good rule of thumb is to marinate overnight whenever possible " longer is even better. For safety sake, be sure to keep food covered and chilled in the refrigerator as it marinates.
Always keep a variety of canned goods in your pantry. Canned corn, both creamed and whole kernel, is a particularly tasty dish by itself. So too are green beans. All you have to do is drain the water, add a bit of butter, and you have a side dish on the table in less time that it would take you to cook a TV dinner.
Buy your meat in bulk for maximum savings on your grocery bill. Larger packages are often cheaper per pound and are only marginally more inconvenient than single-pound packages. Buying in bulk allows you to divide portions for individual meals and then freeze them, pulling out only what is needed for dinner.
If you want to keep fruit fresh when you have cut it up for a fruit salad or a fresh fruit plate before hand brush it or toss it with some lemon juice. The lemon juice has a tendency to keep the fruit from browning and having that not so fresh taste.
Learning never ends when it comes to cooking. These tips are just a jumping off point for your exploration into the vast world of foods. Keep learning and trying new ideas and techniques so you can see what works for you. We have to keep our eyes always open for new ways to do the ordinary.
On a Sunday, try to make a meal whose leftovers you can eat during the week. For instance, save any left over roasted beef and make it into a sandwich on a week night. Not only does this help you save time by not having to cook, but it is a good way to not waste food.
Layered bar cookies, fudge and chewy brownies often fall apart or get torn up from trying to evenly cut them into squares. A good rotary pizza cutter can be used to accomplish this task without worrying about a sharp knife slipping and causing an injury. Make some light guidelines in your food with the tip of a knife first and follow up with the pizza cutter for perfectly cut bars, brownies and fudge every time.
To have meat stock on hand, freeze it in ice cube trays. Homemade stock is delicious and cheaper than ready made. Two large cubes is equal to 1/4 cup of liquid stock. By freezing your stock, you can make large batches of your own and then it will be on hand when you need it.
When it comes to cooking, be sure that you are not using ingredients that are obviously bad for your health or the health of others. This is important because your diet is one of the most important ways that you can help to control your own health and well being.
One of the best cooking tips for moist and flavorful meat is to take the time to marinate. The simple truth is that the longer you marinate your meat, the more intense and enjoyable the flavor will be. A good rule of thumb is to marinate overnight whenever possible " longer is even better. For safety sake, be sure to keep food covered and chilled in the refrigerator as it marinates.
Always keep a variety of canned goods in your pantry. Canned corn, both creamed and whole kernel, is a particularly tasty dish by itself. So too are green beans. All you have to do is drain the water, add a bit of butter, and you have a side dish on the table in less time that it would take you to cook a TV dinner.
Buy your meat in bulk for maximum savings on your grocery bill. Larger packages are often cheaper per pound and are only marginally more inconvenient than single-pound packages. Buying in bulk allows you to divide portions for individual meals and then freeze them, pulling out only what is needed for dinner.
If you want to keep fruit fresh when you have cut it up for a fruit salad or a fresh fruit plate before hand brush it or toss it with some lemon juice. The lemon juice has a tendency to keep the fruit from browning and having that not so fresh taste.
Learning never ends when it comes to cooking. These tips are just a jumping off point for your exploration into the vast world of foods. Keep learning and trying new ideas and techniques so you can see what works for you. We have to keep our eyes always open for new ways to do the ordinary.
About the Author:
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