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A special method of cooking caramels causes them to be soft and creamy as a dream. Not all candy shops or makers use such a slow, careful process, and end up with hard, tough caramels or plain, unexciting ones like those made by huge candy makers.
When slow-cooked, dark or white chocolate dipped caramels blend 2 of the best tastes on earth, resulting in a delectable treat. Espresso caramels, where very finely ground espresso beans are added to the caramel, are very special. The result's a to-die-for taste that coffee fans love. And finally, sea salt caramels, the exquisite mix of sweet and salty, are made all the better by being dipped in dark chocolate!
What makes caramels so delectable? Making them by hand and slow-cooking them in a copper kettle. The old style concern for detail and specific care in cooking is what makes them so wonderful. Additionally, true gourmet shops should make the candy in small batches to watch it conscientiously and cook it until it is the perfect texture and soft, fresh taste.
It requires some patience, using this strategy of cooking. But everybody can agree that the quality of the result is easily worth it. A cathedral isn't built in a week, a piece of artwork not painted overnite. And gourmet caramels and chocolates that make you smile ecstatically when you taste them are not simply made by machine in a rushed, rigid way. It needs time and care to create something fantastic. That is why so many people love the slow-cooking, hand-made technique.
There's more of an art to the creation of candy than many realize. Whether you like a delicious sea-salt caramel, a rich espresso caramel, or a traditional creamy variety, the way that the candy is formed will affect the amount of pleasure you get from eating it. Don't accept mass-produced caramels when you can enjoy a gourmet variety that was made with care and patience.
When slow-cooked, dark or white chocolate dipped caramels blend 2 of the best tastes on earth, resulting in a delectable treat. Espresso caramels, where very finely ground espresso beans are added to the caramel, are very special. The result's a to-die-for taste that coffee fans love. And finally, sea salt caramels, the exquisite mix of sweet and salty, are made all the better by being dipped in dark chocolate!
What makes caramels so delectable? Making them by hand and slow-cooking them in a copper kettle. The old style concern for detail and specific care in cooking is what makes them so wonderful. Additionally, true gourmet shops should make the candy in small batches to watch it conscientiously and cook it until it is the perfect texture and soft, fresh taste.
It requires some patience, using this strategy of cooking. But everybody can agree that the quality of the result is easily worth it. A cathedral isn't built in a week, a piece of artwork not painted overnite. And gourmet caramels and chocolates that make you smile ecstatically when you taste them are not simply made by machine in a rushed, rigid way. It needs time and care to create something fantastic. That is why so many people love the slow-cooking, hand-made technique.
There's more of an art to the creation of candy than many realize. Whether you like a delicious sea-salt caramel, a rich espresso caramel, or a traditional creamy variety, the way that the candy is formed will affect the amount of pleasure you get from eating it. Don't accept mass-produced caramels when you can enjoy a gourmet variety that was made with care and patience.
About the Author:
Our Coeur d'Alene candy shop uses a slow-cooking strategy of creating caramels and other superb gourmet chocolates. Check out cdachocolates.com today to pick your favorites!
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